As I have said before – when the weekends come around I slow things down in the shop and we focus on my other passion, the slow food movement. Like good woodworking, good food takes time and a little effort. This week it is a return to fresh bread. I have grown tired of buying loafs of bread from the store that are neither ultra fresh or fit my particular taste that day. The solution – bake it yourself. I found this great receipe on line for a Honey Oat Loaf. The best part is I can toss it in the bread machine (ok so even I am not a purist) and then head out to the shop for more work. Bread will be ready in time or a late lunch.
Check out the link below to give it a try:
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